campagnia finanziata ai sensi del regolamento n. 1308/13

Biancospino

vino bianco 2015

General informations

Bottling
03rd September 2016
Denomination
white wineo
Grape variety
Trebbiano Malvasia
Bottles production
1918 bottles 750 ml, 80 Magnum 1500 ml

Wine making

Description
Grapes are pressed and dirasped in open plastic tanks, alcohol fermentation takes place in film maceration. At the end of fermentation the skins are separated and pressed after 30 days for the Trebbiano and after 15 days for the malvasia.
Mallolattic fermentation
yes

Aging

Tanks
21 Acacia barrique, 1 oak barrique, 1 Terracotta amphora, 1 stainless steel tank
Length of aging
9 months

Technical data

Total acidity
4,48 g/l
Alcool %
13,31
Ph
3.87
Total sulfur
6,4 mg/l
Free sulfur
41 mg/l
Volatile acidity/dt>
0,47

Vintage

2015 | 2014 | 2010

Request info

Download PDF