campaign finaced according to (ec) regulation no. 1308/13

Biancospino

Trebbiano, Ravanese 2010

General informations

Bottling
29 Luglio 2010
Denomination
Trebbiano, Ravanese
Grape variety
Procanico e Malvasia
Yield per hectare
-
Bottles production
948 bottiglie

WINE MAKING

Alcoholic fermentation
Durata cira 20 giorni
Wine Tank
Fermentino acciaio
Selected Yeast
no
Temperature of fermentation
Max 27°C
Maceration with skins
si
Malolattic fermentation
si

AGING

Wine Tank
3 Barrique di terzo passaggio
Length of aging
8 mesi
Filtration
no

TECHNICAL DATA

Total acidity
6 g/l
Volatile acidity
-
Alcohol %
13
Ph
3.40

Annate

2010 | 2014

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