campagnia finanziata ai sensi del regolamento n. 1308/13

ROSA di Fonterenza

Igt Toscana Rosato 2016

General informations

Bottling
09th May 2017
Denomination
Igt Toscana Rosato
Grape variety
100% Sangiovese
Yeld per hectare
-
Bottles production
3360 bottles 750 ml, 70 Magnum 1500 ml

Wine making

Description
Grapes are pressed and strewed into a stainless steel tank, must separated from the skins after about 10 hours of maceration. Fermentation is spontaneous, no sulfur and yeast added.
Tanks
Stainless steel
Maceration
10 hours
Malolattic Fermentation
yes

Aging

Tanks
STainless steel
Length of aging
8 months
Filtration
no

Technical data

Total acidity
5,53 g/l
Alcool %
12,90%
Ph
3.22
Total sulfur
27 mg/l
Free sulfur
12 mg/l

Vintage

2016 | 2015 | 2011

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Vineyard

It has a surface area of ​​0.5 ha, on a franco-clay basis, with a density of 4,000 strains per hectare and a form of bilateral Guyot breeding. It was also planted in 1999. Designed for the production of ROSSO DI MONTALCINO D.O.C., it is a tensely vigorous parcel with a northern exposure that, even in warm vintages, gives elegance and freshness to wine. For this reason, from the most exuberant plants we collect the grapes for the ROSA I.G.T. TOSCANA ROSATO.



Vineyards

Vigna della Strada