campagnia finanziata ai sensi del regolamento n. 1308/13

Pettirosso

vino rosso 2015

General informations

Bottling
3rd February 2017
Denomination
Red wine
Grape variety
80% Sangiovese, 20% Ciliegiolo
Yeld per Hectare
-
Bottles production
5465 bottles
Harvest
20 September

Wine making

Description
Hand harvesting
Alcoholic fermentation
-
tanks
Stainless steel
Selected yeast
no
Temperature of fermentation
Max 30°C
Maceration
15 days
malolattic Fermentation
yes

Aging

tanks
Steel, part of it (16 hl) 6 months in barrel
Length of aging
17 months
Filtration
no

Technical data

Total acidity
4,89 g/l
Alcool %
14%
Total sulfur
48 mg/l
Free sulfur
15 mg/l
Volatile acidity
0,41 g/l
Ph
3.66

Vintage

2016 | 2015 | 2014 | 2011 | 2010

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