campagnia finanziata ai sensi del regolamento n. 1308/13

Pettirosso

vino rosso 2016

General informations

Bottling
09th May 2017
Denomination
Red wine
Grape variety
80% Sangiovese, 20% Ciliegiolo
Yeld per hectare
-
Bottles production
5596 bottles, 31 Magnum
Harvest
15th and 25th September

Wine making

Description
Hand harvesting
Alcoholic fermentation
-
Wine tanks
Stainless steel, barrel 10 ql
Selected yeast
no
Temperature of fermentation
Max 30°C
Maceration with skins
15 days
malolattic Fermentation
yes

Aging

Tanks
Stainless steel
Length of aging
8 months
Filtration
no

Technical data

Total acidity
5,13 g/l
Alcool %
13,3%
Total sulfur
40 mg/l
Free sulfur
10 mg/l
Volatile acidity
0,30 g/l
Ph
3.56

Vintage

2016 | 2015 | 2014 | 2011 | 2010

Request info

Download PDF