campagnia finanziata ai sensi del regolamento n. 1308/13

Rosso di Montalcino Alberello

D.O.C 2015

General informations

Bottling
01st September 2017
Denomination
D.O.C D.O.P Rosso di Montalcino
Grape variety
100% Sangiovese
Yeld per Hectare
35 ql
Bottles production
4100 bottles 750 ml, 250 Magnum 1500 ml

Wine making

Wine tanks
open plastic tanks 10 ql
Selected yeast
no
Temperature of fermentation
Max 27°C
Maceration with skins
18 days
Malolattic fermentation
yes

Aging

Tanks
steel, oak barrel da 38 hl, steel
Length of aging
11 months in big barrel, 13 months in Stainless steel
Filtration
no

DTechnical data

Total acidity
5,50 g/l
Volatile acidity
0,64 g/l
Alcool %
14,50
Ph
3.48
Total sulfur
5 mg/l
Free sulfur
28 mg/l

Vintage

2015 Alberello | 2015 | 2014

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Vineyard

It has an area of ​​0.5 hectares, with east and northeast exposure, on galestro with quartz presence. The density is 4,900 strains per hectare and the cultivation form is free Alberello. It was planted in 2005 with experimental clones of Sangiovese and is destined for the production of ROSSO DI MONTALCINO D.O.C. It has always been vinified separately, it is a parcel to which we devote particular care and time, and since the year 2015, will produce a special selection of ROSSO DI MONTALCINO D.O.C.



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