campagnia finanziata ai sensi del regolamento n. 1308/13

Rosso di Montalcino

D.O.C 2015

General informations

Bottling
10th March 2017
Denomination
D.O.C D.O.P Rosso di Montalcino
Grape variety
100% Sangiovese
Yeld per hectare
50 ql
Bottles production
7253 bottles 750 ml, 240 Magnum 1500 ml

Wine making

Wine tanks
steel and open plastic tanks 10 ql
Selected yeast
no
Temperature of fermentaztion
Max 27°C
Maceration with skins
15/20 days
Malolattic fermentation
yes

Aging

Tanks
Oak barrel 35 hl, 20 hl for 15 months, 3 months in barrel 38 hl
Length of aging
21 months
Filtration
no

Technical data

Total acidity
5,4 g/l
Volatile acidity
0,57 g/l
Alcool %
15,3
Ph
3.48
Total sulfur
38 mg/l
Free sulfur
12 mg/l

Vintage

2015 Alberello | 2015 | 2014

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Vineyard

It has an area of ​​0.5 hectares, with east and northeast exposure, on galestro with quartz presence. The density is 4,900 strains per hectare and the cultivation form is free Alberello. It was planted in 2005 with experimental clones of Sangiovese and is destined for the production of ROSSO DI MONTALCINO D.O.C. It has always been vinified separately, it is a parcel to which we devote particular care and time, and since the year 2015, will produce a special selection of ROSSO DI MONTALCINO D.O.C.



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